Fresh Avocado Chicken Salad That You’ll Crave Every Time!

Prep Time 15

Cook Time 10

Total Time 25

Servings 4 servings

Calories 450

This vibrant and healthy chicken salad combines creamy avocado, fresh vegetables, and flavorful herbs for a satisfying meal.

2 cups Grilled Chicken (Substitute with rotisserie chicken for a faster option.)
1 medium Avocado (Ensure it's ripe for the best flavor and consistency.)
1 cup Cherry Tomatoes (Can be swapped with diced regular tomatoes if preferred.)
1 cup Cucumbers (Zucchini or bell peppers work as great alternatives.)
1 handful Fresh Herbs (e.g., cilantro or parsley (Dried herbs can be used in a pinch but adjust the amount.))
2 tablespoons Lime Juice (Opt for fresh lime juice for maximum zest.)
1 can Black Beans (Great for extra protein and fiber.)
1 cup Quinoa (Boosts nutrition and makes the salad more filling.)
1 medium Jalapeños (Adjust to your heat preference.)

Cook quinoa according to package instructions and let it cool.
Chop chicken, avocado, cherry tomatoes, cucumbers, herbs, and jalapeños.
In a large bowl, combine cooked quinoa, chicken, vegetables, herbs, and black beans.
Drizzle lime juice over the mixture and toss gently to combine.
Season with salt and pepper to taste, then serve immediately or chilled.

This salad is perfect for a quick, nutritious meal and can be customized with your favorite herbs and heat level.

Calories: 450kcal

Cost: $15

Course: Salad

Cuisine: American

Keyword: Avocado, Chicken, healthy