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Fresh Mango Pancakes in Mini Size

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 150
Delight in these fluffy mini mango pancakes, bursting with fresh fruit and topped with crunchy cashews and vibrant mango coulis.

Ingredients

dry ingredients

  • 1 cup ripe mangoes cubed
  • 0.375 cup all-purpose flour
  • 0.125 cup milk
  • 1 tablespoon superfine sugar
  • 1 small egg
  • 1 teaspoon baking powder
  • 0.5 teaspoon vanilla extract
  • pinch kosher salt
  • for greasing oil (for lightly greasing the pan)
  • 1 cheek fresh ripe mangoes cubed
  • 1 tablespoon toasted cashews
  • 0.25 cup mango coulis divided

Instructions 

  • Mix dry ingredients in a bowl. Beat egg, add vanilla and milk, then combine. Mash mangoes and add to egg mixture, then fold in dry ingredients. Pour 1 tablespoon batter per mini pancake into a greased pan; cook 2-3 minutes until golden, flip, and cook 30-45 seconds. Repeat with remaining batter. Top with cashews, fresh mango, and drizzle with mango coulis.

Notes

Ensure not to over-mix the batter for fluffy mini pancakes.
Calories: 150kcal
Cost: $10
Course: Breakfast
Cuisine: fusion
Keyword: Mango