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Fudgy Almond Flour Brownies with Chai Salted Caramel

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 350
Indulge in rich, fudgy brownies made with almond flour, topped with a fragrant chai salted caramel for a delightful twist.

Ingredients

Dry ingredients

  • 1 1/4 cups Bob's Red Mill Super-Fine Almond Flour
  • 1/3 cup cocoa powder
  • 1 teaspoon espresso powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 1 cup unsalted butter (2 sticks)
  • 6 ounces dark chocolate, chopped
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract

Chai Salted Caramel

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter, cut into chunks
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg

Instructions 

  • Preheat oven to 350°F (175°C). Mix dry ingredients and set aside.
  • Combine wet ingredients, melt chocolate and butter, then mix into dry ingredients.
  • Pour batter into a greased pan and bake for 30 minutes.
  • Meanwhile, prepare chai salted caramel by simmering sugar and water, then adding cream, butter, and spices.
  • Drizzle caramel over brownies and sprinkle with flaky sea salt before serving.

Notes

For extra flavor, toast the almond flour lightly before mixing.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: Brownies