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Fudgy Chocolate Chip Brownie Squares

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 squares
Calories 250
Indulge in rich, fudgy brownies loaded with chocolate chips, perfect for satisfying your sweet tooth.

Ingredients

Batter

  • 0.113 kg unsalted butter, melted
  • 200 g granulated sugar
  • 67 g brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 50 g unsweetened cocoa powder
  • 90 g all-purpose flour
  • 0.25 teaspoon salt
  • 0.25 teaspoon baking powder
  • 90 g semi-sweet chocolate chips for the batter
  • 90 g milk chocolate chips for topping

Instructions 

  • Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment or lightly grease.
  • Whisk melted butter with sugars until smooth, then add eggs and vanilla, mixing until glossy.
  • Stir in cocoa powder until fully blended, then fold in flour, salt, and baking powder just until combined.
  • Gently fold in chocolate chips, pour batter into pan, sprinkle with milk chocolate chips, and bake for 28-32 minutes.
  • Cool for 15-20 minutes before slicing into squares.

Notes

For extra fudginess, slightly underbake and let cool completely.
Calories: 250kcal
Cost: $12
Course: Dessert
Keyword: brownie, chocolate