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Garlic Butter Beef Bites with Potatoes

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 servings
Calories 600
Deliciously tender beef bites cooked in a rich garlic butter sauce with baby potatoes, perfect for a comforting meal.

Ingredients

Main Ingredients

  • 1.5 pounds beef stew meat (cut into bite-sized pieces.)
  • 1 pound baby potatoes (halved for even cooking.)
  • 4 tablespoons unsalted butter (melted for the garlic butter sauce.)
  • 3 cloves garlic (minced for flavor.)
  • 1 teaspoon onion powder (adds depth to the flavor.)
  • 1 teaspoon smoked paprika (for a smoky flavor.)
  • 0.5 teaspoon dried thyme (enhances the aroma.)
  • 0.5 teaspoon dried rosemary (adds a fragrant touch.)
  • 0.5 teaspoon salt (or to taste.)
  • 0.25 teaspoon black pepper (for seasoning.)
  • 0.25 cup beef broth (to keep the dish moist.)
  • 1 tablespoon olive oil (for searing the beef.)

Instructions 

  • Gather and prepare all ingredients.
  • Optional: Parboil baby potatoes for a few minutes.
  • Sear beef bites in olive oil until browned.
  • Mix melted butter, garlic, and spices for the sauce.
  • Combine potatoes, beef, sauce, and broth in a slow cooker.
  • Cook on low for 6-8 hours or high for 3-4 hours.

Notes

Let the dish rest for 10 minutes before serving for best flavor.
Calories: 600kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: beef