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Garlic Butter Parmesan Herb Biscuits

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 pieces
Calories 200
Delight in these flaky, buttery biscuits infused with garlic, herbs, and Parmesan for a savory treat.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp coarse salt
  • 1 tsp sugar
  • 1/2 cup freshly grated parmesan cheese

Wet Ingredients

  • 6 tbsp cold unsalted butter
  • 1 cup cold buttermilk
  • 2 tsp minced fresh rosemary
  • 2 tsp minced fresh thyme

Instructions 

  • Preheat oven to 425°F (220°C). Mix dry ingredients and herbs.
  • Cut cold butter into mixture until crumbly. Add buttermilk and combine.
  • Knead dough briefly, shape into ½ inch thick circle, and cut into biscuits.
  • Place biscuits on baking sheet, brush with garlic butter, and sprinkle herbs and Parmesan.
  • Bake 10-13 minutes until golden. Serve warm with extra garlic butter.

Notes

For extra flavor, brush biscuits with garlic butter before baking.
Calories: 200kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: biscuits