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Garlic Butter Shrimp

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A quick and flavorful seafood dish featuring succulent shrimp cooked in garlic butter with a hint of spice and fresh herbs.

Ingredients

Main Ingredients

  • 2 tablespoons olive oil
  • 4 tablespoons butter (unsalted)
  • 1 pound shrimp (large or jumbo, shelled)
  • ¼ teaspoon salt (or to taste)
  • 6 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 3 tablespoons lemon juice (freshly squeezed)
  • ¼ cup fresh parsley (chopped)

Instructions 

  • Heat olive oil and 2 tbsp butter in a skillet over medium-high heat. Cook shrimp 2-3 minutes until pink, season with salt, then flip and cook 2 more minutes.
  • Add garlic and red pepper flakes; cook 30 seconds until fragrant.
  • Stir in remaining butter, lemon juice, and parsley. Turn off heat and serve immediately.

Notes

Serve with crusty bread or over rice for a complete meal.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: shrimp