Garlic Herb Cheese Log
A delicious and elegant cheese log coated with chopped nuts and herbs, perfect for entertaining.
Ingredients
Dairy
- 8 oz cream cheese, softened
- 4 oz goat cheese (or substitute with more cream cheese)
- 1 clove garlic, finely minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 cup mixed chopped nuts (pecans, walnuts, or almonds)
- 1 tbsp finely chopped herbs (for garnish in coating)
Instructions
- Mix cream cheese and goat cheese until smooth.
- Stir in garlic, herbs, oregano, salt, and pepper.
- Shape the mixture into a log using plastic wrap and refrigerate for 1 hour.
- Mix chopped nuts with chopped herbs on a plate.
- Unwrap the cheese log and roll in the nut mixture to coat.
- Serve with crackers, baguette slices, or vegetables.
Notes
For best flavor, let the cheese sit at room temperature for 15 minutes before serving.