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Garlic Herb Chicken Rice Bowls with Creamy Parmesan Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and comforting bowl of tender chicken, aromatic herbs, and creamy Parmesan sauce served over fluffy rice.

Ingredients

Protein

  • 1 lb Boneless, skinless chicken thighs or breasts ((450g))
  • 3 tablespoons Olive oil
  • 4 cloves Garlic, minced
  • 1 teaspoon Dried Italian herbs ((or a mix of basil, oregano, thyme))
  • to taste Salt and pepper

Rice

  • 1 cup Jasmine or basmati rice
  • 2 cups Chicken broth or water

Creamy Parmesan Sauce

  • 1 tablespoon Butter
  • 1 cup Heavy cream
  • 1/2 cup Grated Parmesan cheese
  • 1 tablespoon Garlic powder

Garnish & Extras

  • to taste Fresh parsley, chopped ((for garnish))
  • to taste Lemon wedges ((optional))

Instructions 

  • Cook rice in chicken broth or water until fluffy, about 15 minutes.
  • Season chicken with herbs, salt, and pepper. Sauté in olive oil until cooked through, about 8-10 minutes.
  • In a saucepan, melt butter, then add garlic powder and heavy cream. Simmer until slightly thickened.
  • Stir in Parmesan cheese until melted and smooth. Serve chicken over rice, topped with sauce and garnished with parsley and lemon wedges if desired.

Notes

For extra flavor, add a squeeze of lemon juice to the sauce before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Creamy Sauce, rice