Go Back
Print

Garlic Herb Chicken Roasted Veggie Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A flavorful and healthy skillet dish featuring tender chicken and colorful roasted vegetables, perfect for a quick weeknight dinner.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts (cut into chunks)
  • 2 tablespoons olive oil (divided)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried oregano
  • to taste Salt and black pepper
  • 1 cup broccoli florets
  • 1 medium zucchini (sliced)
  • 1 red bell pepper (chopped)
  • 1 yellow bell pepper (chopped)
  • 1 medium carrot (sliced)
  • 2 cloves garlic (minced)
  • to taste Fresh parsley (chopped, optional)
  • optional Red pepper flakes (optional)

Instructions 

  • Add chicken chunks to a bowl, season with spices, and toss to coat.
  • Heat 1 tablespoon olive oil in a skillet, cook chicken until browned and cooked through, then set aside.
  • Add remaining olive oil, sauté vegetables for 5-7 minutes until tender-crisp with some char.
  • Stir in minced garlic, cook 30 seconds until fragrant, then return chicken to skillet and cook 2-3 minutes to combine flavors.
  • Adjust seasoning, sprinkle with parsley, add red pepper flakes if desired, and serve hot.

Notes

Feel free to customize with your favorite herbs or add a squeeze of lemon for extra freshness.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, skillet, Vegetables