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Garlic Herb Chicken Thighs

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 350
Juicy chicken thighs infused with fresh herbs and garlic, roasted to perfection with cherry tomatoes and served with a flavorful broth.

Ingredients

Protein

  • 4 pieces bone-in, skin-on chicken thighs
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • to taste salt and pepper salt and pepper
  • 1 cup chicken broth
  • 1 cup cherry tomatoes, halved
  • for garnish fresh parsley fresh parsley

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix garlic, herbs, olive oil, lemon zest, salt, and pepper to make herb mixture.
  • Rub herb mixture onto chicken thighs; sear skin-side down in a hot skillet for 5-7 minutes, then flip and sear 3-4 minutes.
  • Add broth and tomatoes around chicken, then roast in oven for 25-30 minutes.
  • Rest chicken 5 minutes, garnish with parsley, and serve with broth and tomatoes.

Notes

Ensure chicken reaches an internal temperature of 165°F (75°C) for safety.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, herbs