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Garlic Herb Dinner Rolls

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 14 rolls
Calories 210
Soft, flavorful dinner rolls infused with garlic and herbs, perfect for any meal.

Ingredients

Dough and garlic butter

  • 4 tablespoons unsalted butter (Softened for dough and garlic butter)
  • 2 tablespoons minced garlic (Freshly chopped for the dough and garlic butter)
  • 3 1/2 cups all-purpose flour (Use a scale for accuracy when measuring)
  • 3 tablespoons fresh parsley (Chopped)
  • 1 tablespoon granulated sugar (For activating yeast)
  • 2 1/4 teaspoons instant yeast (No need to activate if using instant yeast)
  • 1 teaspoon fine sea salt (For seasoning the dough)
  • 1 cup whole or 2% milk (Warmed to 110°F for activating yeast)
  • 1 large egg (Room temperature for dough)
  • 1 beaten egg (For brushing the rolls before baking)
  • 2 tablespoons unsalted butter (Melted for brushing)
  • 1 tablespoon minced garlic (Freshly chopped)
  • 1 tablespoon fresh parsley (Chopped)
  • Flaky sea salt Flaky sea salt (For sprinkling on top after baking)

Instructions 

  • Butter the bottom and sides of a 9x13-inch baking pan.
  • Melt butter, add minced garlic, cook 1-2 minutes, then cool.
  • Mix flour, parsley, sugar, yeast, and salt in a stand mixer. Add milk, egg, and garlic butter. Mix on low 10-12 min, adding flour if sticky. Divide into 14 portions, shape into balls, place in pan. Cover and let rise 1-2 hours.
  • Preheat oven to 350°F (180°C). Brush rolls with beaten egg. Bake 20-30 min until golden. Brush with garlic butter, sprinkle with flaky sea salt.

Notes

For best results, ensure dough is not too sticky before shaping.
Calories: 210kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: bread, garlic, herbs