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Garlic Herb Dinner Rolls Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 180
Soft, fluffy dinner rolls infused with fresh herbs and garlic, perfect for any meal.

Ingredients

Dough

  • 1/2 cup whole milk
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 2 cups flour
  • 2 1/4 teaspoons rapid rise yeast ((1 packet))
  • 1 1/2 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh thyme (minced)
  • 1 teaspoon fresh rosemary (minced)
  • 1 teaspoon fresh oregano (minced)
  • 1/2 teaspoon garlic powder
  • 1 large egg
  • 1 tablespoon whole milk (for egg wash)

Instructions 

  • Heat milk, water, and butter until 110-120°F, then add yeast and let sit 5 minutes.
  • Add flour, sugar, salt, herbs, and garlic powder; mix on medium 2 min, then add remaining flour and knead 8-10 min until smooth.
  • Divide dough into 12 balls, place in pan, cover, and let rise 30 min until doubled.
  • Preheat oven to 375°F. Whisk egg and milk for egg wash.
  • Brush rolls with egg wash and bake 20 min until golden.

Notes

For extra flavor, brush with melted butter after baking.
Calories: 180kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: bread, Dinner Rolls, herbs