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Garlic Herb Roasted Chicken Thighs
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
pieces
Calories
350
Juicy chicken thighs roasted with fresh herbs and garlic for a flavorful and satisfying meal.
Ingredients
Protein
4
pieces
bone-in, skin-on chicken thighs
4
cloves
garlic, minced
2
tablespoons
fresh rosemary, chopped
2
tablespoons
fresh thyme, chopped
1
tablespoon
fresh parsley, chopped
2
tablespoons
olive oil
1
piece
lemon, juiced
to taste
salt
salt
to taste
pepper
pepper
as needed
lemon slices for garnish
lemon slices for garnish
as needed
fresh herb sprigs for garnish
fresh herb sprigs for garnish
Instructions
Preheat oven to 425°F (220°C).
Mix garlic, herbs, olive oil, lemon juice, salt, and pepper to make marinade.
Marinate chicken for at least 30 minutes.
Arrange chicken on a baking sheet, pour leftover marinade over, and roast 35-40 minutes.
Rest for 5 minutes, then garnish with lemon slices and herbs before serving.
Notes
Use fresh herbs for the best flavor and marinate for at least 30 minutes for tender, flavorful chicken.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Chicken, garlic, herbs