Go Back
Print

Garlic Knots

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 250
Delicious homemade garlic knots are perfect as an appetizer or side dish, featuring soft dough infused with garlic and herbs.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup warm water

Garlic Butter

  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon Italian seasoning

Instructions 

  • Mix warm water, yeast, and sugar; let sit 5 minutes until frothy.
  • Add flour and salt; knead into a smooth dough, then let rise for 1 hour.
  • Punch down dough, divide, and roll into knots; place on baking sheet.
  • Bake at 400°F (200°C) for 15-20 minutes until golden.
  • Melt butter, sauté garlic, brush knots, and sprinkle parsley and Italian seasoning. Serve warm.

Notes

For extra flavor, sprinkle grated Parmesan cheese on top before baking.
Calories: 250kcal
Cost: $10
Course: Appetizer
Cuisine: Italian-American
Keyword: garlic