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Garlic Lamb Chops with Rosemary

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
Enjoy tender, flavorful lamb chops marinated with garlic, herbs, and a tangy vinegar glaze, perfect for a sophisticated dinner.

Ingredients

Marinade

  • 0.5 cup olive oil
  • 2 teaspoons minced garlic
  • 1 shallot minced shallot
  • 1.5 tablespoons apple cider vinegar
  • 2 teaspoons honey mustard
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon lemon zest
  • 0.25 cup reserved olive oil mixture (for serving)
  • 2.5 pounds lamb chops
  • 1 tablespoon vegetable oil

Instructions 

  • Whisk together olive oil, garlic, shallot, vinegar, mustard, herbs, lemon zest, salt, and pepper. Set aside 1/4 cup for later.
  • Marinate lamb chops in remaining mixture for 2-6 hours, turning occasionally. Drain before cooking.
  • Pat chops dry, season with additional salt and pepper. Heat oil in skillet over medium-high heat.
  • Cook lamb chops 3-4 minutes per side until internal temperature reaches 145°F. Rest for 5 minutes.
  • Serve with reserved olive oil mixture drizzled on top.

Notes

Ensure lamb reaches the desired doneness and rest before serving for maximum juiciness.
Calories: 450kcal
Cost: $20
Course: Main Course
Cuisine: Mediterranean
Keyword: garlic, herbs, Lamb