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Garlic Mushroom Toast

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 slices
Calories 250
A flavorful and easy-to-make toast topped with savory garlic mushrooms, perfect for a quick snack or light meal.

Ingredients

Mushrooms

  • 2 cups sliced mushrooms (button, cremini, or mixed)
  • 3 cloves minced garlic
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp fresh thyme or 2 tbsp finely chopped parsley
  • to taste Salt and pepper
  • 4 slices bread (sourdough, baguette, or any crusty bread)
  • for spreading Butter
  • 0.25 cup grated Parmesan or Gruyère (optional)
  • optional Chili flakes (for garnish)

Instructions 

  • Heat butter and olive oil in a skillet over medium heat.
  • Add mushrooms and cook until golden and soft (5-7 min).
  • Add garlic, cook 1 min until fragrant, then season with salt, pepper, and thyme or parsley.
  • Spread butter on bread slices, toast until golden and crisp.
  • Top toasted bread with mushroom mixture, sprinkle with cheese, and garnish with chili flakes.

Notes

For extra flavor, add a squeeze of lemon or a drizzle of balsamic vinegar before serving.
Calories: 250kcal
Cost: $10
Course: Appetizer, Snack
Cuisine: Western
Keyword: garlic, Mushrooms, Toast