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Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 servings
Calories 450
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a simple yet delicious meal that will impress your family and friends.

Ingredients

Main Ingredients

  • 4 fillets chicken
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • to taste fresh parsley for garnish (optional)

Instructions 

  • Wash and halve the baby potatoes, then mince the garlic.
  • Rub chicken with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes.
  • Layer halved potatoes in the crockpot and place seasoned chicken on top.
  • Pour chicken broth over the chicken and potatoes, then add garlic and parmesan cheese.
  • Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  • Garnish with fresh parsley before serving.

Notes

For extra flavor, spoon remaining sauce over the chicken and potatoes before serving.
Calories: 450kcal
Cost: $15.00
Course: Main Course
Cuisine: American
Keyword: Chicken