These savory cruffins combine flaky crescent roll dough with garlic, herbs, and parmesan for a delicious snack or appetizer.
Ingredients
Dough
3tubescrescent roll dough
3/4cupbutter, softened
4clovesgarlic, minced
1/4cupchopped fresh parsley
3/4cupgrated parmesan cheese
1/2teaspoonkosher salt
Instructions
Preheat oven to 350°F (175°C). Grease a 12-cup muffin pan.
Mix softened butter, garlic, parsley, and salt; set aside 1/4 cup for brushing.
Roll out each crescent dough sheet into larger rectangles, spread with butter mixture, sprinkle with parmesan, then roll into logs and cut into 12 pieces.
Shape each piece into a muffin, place in pan, brush with melted butter, and sprinkle with remaining parmesan.
Bake for 20-25 minutes until golden brown. Cool slightly before serving.
Notes
For extra flavor, sprinkle with additional herbs or parmesan before baking.