Garlic-Parmesan Melting Cabbage
This Garlic-Parmesan Melting Cabbage is a savory and satisfying dish that combines tender roasted cabbage with fragrant garlic and melted Parmesan cheese.
Ingredients
Vegetables
- 1 medium head cabbage (cut into wedges)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1/2 cup grated parmesan cheese
- 1/4 tsp crushed red pepper flakes (optional)
- salt and pepper (to taste)
- fresh parsley (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the cabbage into wedges, drizzle with olive oil, and season with salt, pepper, and red pepper flakes.
- Place cabbage on a baking sheet and roast for 20-25 minutes until tender and crispy.
- Add minced garlic in the last 5 minutes of roasting.
- Sprinkle with Parmesan and return to oven for 2-3 minutes until melted.
- Garnish with parsley and serve hot.
Notes
For extra flavor, try adding a squeeze of lemon juice before serving.