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Garlicky Creamy Brussels Sprouts Au Gratin

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A rich and flavorful side dish featuring tender Brussels sprouts baked in a creamy, cheesy garlic sauce.

Ingredients

Main

  • 16 ounces Brussels sprouts (cleaned and halved)
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • ½ cup heavy cream
  • ½ teaspoon Kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon nutmeg
  • ½ cup parmesan cheese (shredded)
  • 1 cup cheddar cheese (shredded)
  • 1 cup fontina cheese (shredded)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Shred cheeses and mix in a bowl.
  • Melt butter and sauté garlic, then add cream, salt, pepper, garlic powder, nutmeg, and half the cheese mixture.
  • Add Brussels sprouts, coat with sauce, spread in pan, and sprinkle remaining cheese on top.
  • Bake for 18-25 minutes until bubbly and golden.

Notes

For extra flavor, sprinkle with fresh herbs before serving.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Brussels Sprouts