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Ginger Steamed Chicken

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 250
A flavorful and tender steamed chicken dish infused with ginger and topped with aromatic spring onion oil.

Ingredients

Protein

  • 750 g boneless chicken thighs
  • some slices ginger slices
  • 1 tbsp light soy
  • 1 tbsp oyster sauce
  • 1/4 tsp salt
  • 1 tsp sugar
  • 1/2 tsp pepper
  • 2 tbsp corn flour
  • 4 spring onions spring onions
  • 1/4 tsp salt
  • 1/4 tsp seasoning
  • 3 tbsp hot cooking oil (heated up)
  • 1 tsp sesame oil

Instructions 

  • Marinate chicken with soy, oyster sauce, salt, sugar, pepper, corn flour, and ginger. Rest for 30 minutes.
  • Dice spring onions, add salt, seasoning, hot oil, and sesame oil to make the topping.
  • Steam the marinated chicken for 30 minutes on high heat.
  • Pour the prepared topping over the steamed chicken and serve.

Notes

Ensure chicken is fully cooked before serving.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: Chinese
Keyword: Chicken, Ginger, steamed