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Gingerbread Whoopie Pies

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 150
Delight in these soft, spicy gingerbread cookies sandwiched with creamy frosting, perfect for holiday treats or cozy gatherings.

Ingredients

Dry Ingredients

  • 2 1/4 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 2 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Ground Cloves
  • 1/4 tsp Ground Ginger

Wet Ingredients

  • 1/3 cup Granulated Sugar
  • 1/3 cup Dark Brown Sugar
  • 1/2 cup Vegetable Oil
  • 1/3 cup Full Flavored Molasses
  • 1 Large Egg (room temperature)
  • 1/4 cup Warm Water
  • 1 tsp Vanilla Extract

Filling

  • 1/2 cup Unsalted Butter (room temperature)
  • 8 oz Cream Cheese (room temperature)
  • 1 tsp Vanilla Extract
  • 2 cups Sifted Powdered Sugar

Instructions 

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Mix dry ingredients in a bowl; in a separate bowl, combine wet ingredients and then blend with dry ingredients to form dough.
  • Drop spoonfuls of dough onto prepared baking sheets and bake for 12-15 minutes until edges are firm.
  • Allow cookies to cool completely before assembling.
  • Beat butter, cream cheese, vanilla, and powdered sugar until smooth; spread frosting between cookie pairs.

Notes

For best results, chill the dough before baking and ensure ingredients are at room temperature for smooth frosting.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Gingerbread