Go Back
Print

Glazed Chicken Mango Bowl

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A vibrant and flavorful bowl combining tender glazed chicken, sweet mango, and fragrant jasmine rice for a satisfying meal.

Ingredients

Protein

  • 2 large boneless skinless chicken breasts

Grains

  • 1 cup jasmine rice

Fruits

  • 2 ripe mangoes mangoes, diced

Sauces & Condiments

  • 0.25 cup soy sauce
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 0.25 cup fresh cilantro, chopped
  • 1 red chili pepper sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil

To taste

  • Salt and pepper (for seasoning)

Instructions 

  • Cook the jasmine rice according to package instructions.
  • Prepare ingredients: dice mangoes, mince garlic, grate ginger, chop cilantro, and slice chili.
  • Whisk soy sauce, honey, garlic, ginger, and sesame oil to make the glaze.
  • Season chicken with salt and pepper, cook in a skillet until golden, then add glaze and cook until sticky. Rest and slice.
  • Mix mango, cilantro, chili, and rice vinegar to make salsa.
  • Assemble bowls with rice, sliced chicken, mango salsa, and garnish with cilantro and chili slices.

Notes

Use fresh ingredients for best flavor and adjust seasoning as needed.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Chicken, Mango, rice