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Glazed Cinnamon Scones

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 250
Delight in these warm, flaky cinnamon scones topped with a sweet glaze, perfect for breakfast or tea time.

Ingredients

Dough

  • 2.25 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 pinch salt
  • 1 teaspoon cinnamon
  • 0.5 cup cold butter
  • 2 eggs cold eggs
  • 0.5 cup cold half and half cream
  • 0.25 cup lightly packed brown sugar
  • 0.5 teaspoon vanilla

Glaze

  • 0.5 cup powdered / icing sugar
  • 0.5 teaspoon vanilla
  • 2 tablespoons maple syrup
  • 0.5 tablespoon cream or half and half

Instructions 

  • Preheat oven to 375°F (190°C). Line baking sheet with parchment.
  • Mix eggs, cream, sugar, and vanilla. Whisk dry ingredients, cut in butter, then combine with wet mixture.
  • Knead dough into an 8-inch circle, cut into triangles, brush with milk, sprinkle sugar, and bake for 14-16 minutes.
  • Let scones cool completely before applying glaze.

Notes

For a richer glaze, add a splash of milk or cream.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Cinnamon