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Glazed Lemon Pound Cake Loaf

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 350
A moist and tangy lemon pound cake with a sweet glaze, perfect for any occasion.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1.5 cups unsalted butter, softened
  • 2 large eggs
  • 0.5 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup powdered sugar for glaze
  • 2 tablespoons fresh lemon juice for glaze

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  • Whisk together flour, baking powder, and salt. Set aside.
  • Cream butter and sugar until light. Beat in eggs, lemon zest, lemon juice, and sour cream.
  • Gradually add dry ingredients to wet, mix until just combined. Pour into pan and smooth.
  • Bake 50-55 minutes. Cool 10 minutes, then transfer to wire rack.
  • Mix powdered sugar and lemon juice for glaze. Drizzle over cooled loaf before serving.

Notes

Ensure not to overmix the batter for a tender crumb.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: lemon