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Gluten-Free Apple Spice Bundt Cake

Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 12 pieces
Calories 350
A moist and flavorful gluten-free bundt cake infused with warm spices and fresh apples, perfect for cozy gatherings.

Ingredients

Dry Ingredients

  • 2 1/4 cups gluten-free measure-for-measure flour (270 grams)
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 1/2 cup butter, softened (113 grams)
  • 3/4 cup brown sugar (150 grams)
  • 1 cup sugar (200 grams)
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened applesauce (divided)
  • 1 cup grated or chopped apples (Honeycrisp or Granny Smith)

Additional

  • 2 Tablespoons sugar (for lining the pan)
  • 1 teaspoon cinnamon (for lining the pan)

Cinnamon Sugar

  • 2 Tablespoons sugar (for coating the pan)
  • 1 teaspoon cinnamon (for coating the pan)

Optional Toppings

  • Caramel Sauce or Buttermilk Syrup (for drizzling)
  • Whipped Cream or Ice Cream (vanilla or caramel flavor)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix dry ingredients. Whisk flour, spices, baking soda, baking powder, and salt.
  • Cream butter and sugars. Add eggs and vanilla, then incorporate applesauce and dry ingredients. Fold in apples.
  • Prepare pan. Spray with oil, sprinkle cinnamon sugar, then pour batter. Bake for 50-55 minutes until a toothpick comes out clean.
  • Cool the cake, then optionally brush with melted butter and sprinkle with cinnamon sugar. Serve with caramel or ice cream.

Notes

Work quickly when coating the pan with cinnamon sugar to ensure it sticks well.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple, bundt, gluten-free