Gluten Free Chocolate Chip Cookies
Delight in these soft, chewy gluten-free chocolate chip cookies that are easy to make and perfect for any occasion.
Ingredients
Dough
- 1 cup unsalted butter (softened or dairy-free substitute)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 2 1/4 cups gluten-free all-purpose flour (with xanthan gum)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips (or dairy-free chips)
Instructions
- Beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time and vanilla, mixing well after each addition.
- Whisk together gluten-free flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually mix dry ingredients into wet, then fold in chocolate chips.
- Chill dough for 30 minutes, then scoop onto baking sheets and bake at 350°F (175°C) for 10–12 minutes.
- Cool cookies on a wire rack before serving.
Notes
For best results, refrigerate the dough before baking to prevent spreading.