Gluten-Free Chocolate Chip Cookies (5-Star Recipe!)
Enjoy these delicious gluten-free chocolate chip cookies that are crispy on the edges and chewy in the center, perfect for any occasion.
Ingredients
Dried ingredients
- 1 1/3 cups gluten-free measure-for-measure flour
- 1/4 cup almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup butter
- 1 tablespoon milk of choice
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
Optional topping
- sea salt for sprinkling sea salt for sprinkling (optional)
Instructions
- Mix dry ingredients in a bowl.
- Melt butter, then pour into a bowl and add milk, sugars, egg, and vanilla. Whisk until smooth.
- Stir in dry ingredients and chocolate chips. Chill dough for 30 minutes.
- Preheat oven to 350°F (175°C). Scoop dough onto baking sheets and bake for 10-12 minutes.
- Cool cookies, sprinkle with sea salt if desired, then serve.
Notes
For best results, refrigerate dough before baking.