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Gluten Free Peach Crumble Cake You Must Try Today!

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
A delicious gluten-free peach crumble cake that's perfect for any occasion. Easy to make and bursting with fresh fruit flavor.

Ingredients

Dry ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 cup sugar
  • 0.5 cup brown sugar
  • 0.5 cup rolled oats
  • 1 tsp baking powder
  • 0.5 tsp salt

Wet ingredients

  • 0.5 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract

Fruits

  • 1 cup peaches, peeled and sliced

Instructions 

  • Preheat oven to 350°F (175°C).
  • Cream butter and sugar until light. Add eggs and vanilla, mix well.
  • Combine dry ingredients; gradually add to wet mixture. Fold in peaches.
  • Pour batter into greased dish. Mix brown sugar, oats, and melted butter for topping; sprinkle over batter.
  • Bake for 30-35 minutes until golden and a toothpick comes out clean. Cool before serving.

Notes

Use ripe peaches for best flavor. Store leftovers in an airtight container.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: cake, gluten-free, peach