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Gluten Free Scottish Oatcakes
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
pieces
Calories
150
These gluten-free oatcakes are a delicious and healthy snack, perfect for any time of the day.
Ingredients
Dry Ingredients
150
g
oats
3
tbsp
olive oil
to taste
salt
65
ml
hot water
Instructions
Preheat oven to 190°C (170°C fan) and prepare a baking sheet.
Blitz oats, olive oil, and salt in a food processor until coarsely ground.
Add hot water gradually until a dough forms.
Roll out dough to 2-3mm thickness and cut into shapes.
Bake for 20 minutes, turning if needed, then cool on a wire rack.
Notes
Store in an airtight container for freshness.
Calories:
150
kcal
Cost:
$10
Course:
Snack
Cuisine:
Scottish
Keyword:
Oats