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Gnocchi with Brown Butter, Sage and Parmesan

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 servings
Calories 450
A flavorful Italian-inspired dish featuring soft gnocchi cooked in a nutty brown butter sauce with crispy sage and Parmesan.

Ingredients

Potatoes

  • 2 medium russet potatoes (baked and cooled)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup ricotta
  • 1/4 cup Parmesan (freshly grated)
  • 1 large egg
  • 75 g unsalted butter (for brown butter)
  • 10 leaves fresh sage (crisped in butter)
  • 2 cloves garlic (finely sliced)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 lemon lemon (zested and juiced)

Instructions 

  • Bake potatoes at 200°C until tender, then cool and mash.
  • Mix mashed potatoes with flour, ricotta, Parmesan, egg, salt, and pepper to form a dough.
  • Shape dough into ropes, cut into bite-sized pieces, then boil until tender, about 4-6 minutes.
  • Fry gnocchi in olive oil until golden, then set aside.
  • Cook butter until light brown, add sage and garlic, then toss with gnocchi, lemon zest, and juice. Serve topped with Parmesan.

Notes

Ensure not to burn the sage for optimal flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Gnocchi