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Golden Baked Egg Rolls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
These crispy golden baked egg rolls are filled with a savory coleslaw mix, making them a delicious and healthier snack or appetizer.

Ingredients

Filling

  • 1 pack Egg roll wrappers
  • 2 cups Coleslaw mix
  • 2 cloves Garlic (minced)
  • 1 teaspoon Ginger (ground)
  • 2 tablespoons Soy sauce
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Cooking oil (for spraying)

Instructions 

  • Combine coleslaw mix, minced garlic, ginger, soy sauce, salt, and pepper in a bowl. Microwave for 3-5 minutes until cabbage softens, then drain and stir.
  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • Lay an egg roll wrapper with a corner pointing toward you. Spoon 2-3 tablespoons of filling into the center, fold, and seal with water.
  • Place wrapped rolls seam-side down on the baking sheet and spray tops with cooking oil.
  • Bake for 15-20 minutes, flipping halfway through for even browning.

Notes

For extra crunch, consider air frying instead of baking.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Asian
Keyword: Egg Roll