Go Back
Print

Greek Lemon Chicken and Roasted Potatoes

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 650
A flavorful Greek-inspired dish featuring tender lemon chicken thighs and crispy roasted potatoes, perfect for a hearty and bright meal.

Ingredients

Meat and Potatoes

  • 4 pounds skin-on bone-in chicken thighs (Bone-in for added flavor and moisture)
  • 3 medium russet potatoes (Peeled and quartered)
  • 0.5 cup freshly squeezed lemon juice (Bright, tangy flavor)
  • 0.5 cup Greek olive oil (Rich in flavor and perfect for roasting)
  • 6 cloves garlic (Minced)
  • 1 tablespoon dried oregano (Classic Greek herb)
  • 1 tablespoon kosher salt (Enhances flavor)
  • 1 teaspoon dried rosemary (Adds a woodsy aroma)
  • 1 teaspoon freshly ground black pepper (For mild heat)
  • 1 pinch cayenne pepper (Subtle heat)
  • 1 cup chicken broth (Divided for moisture and flavor)
  • 1 teaspoon chopped fresh oregano (For garnish)

Instructions 

  • Preheat oven to 425°F (220°C) and grease a large roasting pan.
  • Combine chicken and potatoes with lemon juice, olive oil, garlic, oregano, salt, rosemary, black pepper, and cayenne. Toss to coat.
  • Arrange chicken skin-side up in pan, add potatoes around, pour 2/3 cup broth, and drizzle remaining marinade.
  • Bake for 20 minutes, toss, then bake 25 more minutes until golden and cooked through. Broil for 3 minutes to crisp potatoes.
  • Transfer chicken to platter, strain pan juices, and pour over. Garnish with fresh oregano and serve.

Notes

For extra crispiness, broil potatoes briefly at the end.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Greek
Keyword: Chicken, lemon, Roasted Potatoes