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Greek Yogurt Buffalo Chicken Dip without Cream Cheese

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 350
This creamy, tangy buffalo chicken dip combines Greek yogurt and cottage cheese for a healthier twist on a classic appetizer. Perfect for parties or a quick snack, it's easy to prepare and full of flavor.

Ingredients

Dairy

  • 0.5 cup plain Greek yogurt
  • 8 ounces cottage cheese
  • 0.25 cup Frank's Red Hot Sauce (more or less to taste)

Protein

  • 2 cups cooked shredded chicken

Seasonings

  • 0.5 packet ranch seasoning

Cheese

  • 1 cup shredded cheese

Instructions 

  • Mix Greek yogurt, cottage cheese, hot sauce, ranch seasoning, and shredded chicken in a bowl.
  • Transfer the mixture to a baking dish and top with shredded cheese.
  • Bake at 375°F (190°C) for 15 minutes until bubbly and golden.
  • Serve warm with chips, veggies, or bread.

Notes

You can adjust the hot sauce to your preferred spice level.
Calories: 350kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken