Go Back
Print

Greek Yogurt Fruit Bowl

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
A vibrant and healthy Greek Yogurt Fruit Bowl perfect for a quick breakfast or snack, combining creamy yogurt with fresh fruits and crunchy toppings.

Ingredients

Dairy

  • 2 cups full-fat Greek yogurt unsweetened
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup blueberries, rinsed
  • 1 piece ripe peach, thinly sliced
  • 2 tablespoons raw honey (optional)
  • 0.25 cup toasted almonds, roughly chopped
  • 2 teaspoons chia seeds

Garnish

  • Fresh mint leaves (for garnish)
  • Edible flowers (optional) (for decoration)

Instructions 

  • Rinse and dry all fresh fruits. Slice strawberries and peach thinly.
  • Divide half of the Greek yogurt into two bowls and spread evenly.
  • Layer fruits over the yogurt and drizzle with half the honey if desired.
  • Add the remaining yogurt over the fruit layer and smooth the surface.
  • Decorate with remaining fruits, scatter almonds and chia seeds, and garnish with mint and edible flowers.

Notes

Use fresh, ripe fruits for the best flavor and presentation.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: Greek
Keyword: Fruits, Yogurt