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Greek Yogurt Veggie Dip (Healthy Ranch Dip Recipe)
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
100
A healthy and creamy veggie dip made with Greek yogurt and fresh herbs, perfect for snacking or spreading.
Ingredients
Dairy
1.5
cups
plain Greek Yogurt
(can be 5%, 2%, or 0%)
1
teaspoon
garlic salt
1
teaspoon
dried parsley
0.5
teaspoon
onion powder
0.25
teaspoon
ground black pepper
Instructions
Mix Greek yogurt, garlic salt, parsley, onion powder, and pepper in a bowl.
Serve immediately with vegetables or use as a spread or salad topping.
Notes
For a tangier flavor, add a squeeze of lemon juice.
Calories:
100
kcal
Cost:
$5
Course:
Appetizer, dip
Cuisine:
Greek
Keyword:
Greek Yogurt, healthy, Vegetables