![['Close-up of vibrant Green Goddess Coleslaw in a bowl, showcasing fresh herbs and shredded cabbage.', 'Side view of a colorful Green Goddess Coleslaw with visible parsley and dill, served in a modern dish.', 'Fresh Green Goddess Coleslaw with a creamy dressing, highlighting green herbs and shredded vegetables.', 'Detailed view of Green Goddess Coleslaw, featuring Savoy cabbage and a blend of herbs, set against a neutral background.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/green-goddess-coleslaw_1_U1.webp)
Green Goddess Coleslaw
A vibrant and herbaceous coleslaw featuring fresh greens and a creamy dressing, perfect for a refreshing side dish.
Ingredients
Herbs
- 1 cup parsley, packed
- 0.5 cup fresh dill
- 0.5 cup fresh tarragon
- 0.5 cup basil leaves, packed
- 2 Tbsp snipped chives
- 1 Tbsp lemon juice
- 1 clove garlic, peeled
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 2 anchovies or 1 tsp anchovy paste
- to taste salt and fresh cracked pepper
- 1 small head Savoy cabbage
- 1 small Vidalia onion, or other sweet onion variety
Instructions
- Chop the cabbage and onion into thin strips and combine in a large bowl.
- Finely chop all herbs and garlic, then add to the bowl.
- Mix mayonnaise, sour cream, lemon juice, and anchovies or paste to make the dressing.
- Pour the dressing over the vegetables and toss to coat evenly.
- Season with salt and pepper to taste, then serve immediately or chill before serving.
Notes
Use fresh herbs for the best flavor and adjust seasoning as needed.