Go Back
Print

Grilled Chicken and Pineapple Bowls with Coconut Rice

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
Enjoy a tropical-inspired meal with tender grilled chicken, sweet pineapple, and creamy coconut rice for a satisfying and colorful dish.

Ingredients

Rice

  • 2 cups cooked rice (Use any type of rice as per preference.)
  • 1 can coconut milk (Add more for extra creaminess if desired.)
  • 2 pieces chicken breasts (Season well with salt and pepper.)
  • 1 cup pineapple chunks (Fresh or canned pineapple can be used.)
  • 1 tablespoon olive oil (For grilling the chicken.)
  • to taste Salt and pepper (Season to preference.)
  • optional Chopped cilantro (For garnish and presentation.)

Instructions 

  • Cook the rice with coconut milk until tender, then set aside.
  • Season chicken breasts with salt and pepper, then grill with olive oil until cooked through.
  • Cut the grilled chicken into strips and prepare pineapple chunks.
  • Assemble bowls with coconut rice, topped with chicken and pineapple.
  • Garnish with chopped cilantro if desired and serve.

Notes

For extra flavor, marinate the chicken in a little lime juice before grilling.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Tropical
Keyword: Chicken, Coconut Rice, Pineapple