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Grilled Chicken Avocado Salad Bowl

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 servings
Calories 450
A fresh and healthy salad featuring grilled chicken, creamy avocado, and crisp vegetables, perfect for a quick lunch or dinner.

Ingredients

Protein

  • 2 pieces boneless (skinless chicken breasts)
  • 1 tablespoon olive oil (for chicken)
  • Salt and black pepper Salt and black pepper (to taste)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika

Salad

  • 6 cups mixed greens or chopped romaine lettuce
  • 1 large avocado (sliced)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cucumber cucumber (sliced)
  • 1/4 red onion red onion (thinly sliced)
  • 1/4 cup feta cheese (optional)

Dressing

  • 1/4 cup olive oil (for vinaigrette)
  • Juice of 1 lemon lemon juice (about 2 tbsp)
  • 1 clove garlic (minced)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey or maple syrup

Instructions 

  • Rub chicken with olive oil, salt, pepper, garlic powder, and paprika. Grill for 5-6 minutes per side, then slice.
  • Whisk olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, and pepper to make vinaigrette.
  • Arrange greens in a bowl, top with sliced chicken, avocado, tomatoes, cucumber, onion, and feta.
  • Drizzle vinaigrette over the salad and toss gently or layer for presentation. Garnish with herbs if desired.

Notes

For extra flavor, marinate the chicken beforehand or add your favorite herbs.
Calories: 450kcal
Cost: $15
Course: Salad
Keyword: Avocado, Chicken, healthy