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Grilled Chicken Avocado Salad Bowl

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 450
A fresh and flavorful salad featuring grilled chicken, creamy avocado, and crisp vegetables, perfect for a healthy lunch or dinner.

Ingredients

Protein

  • 2 pieces boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and black pepper Salt and black pepper to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika

Vegetables & Greens

  • 6 cups mixed greens or chopped romaine lettuce
  • 1 large avocado (sliced)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cucumber sliced cucumber
  • 1/4 red onion thinly sliced red onion
  • 1/4 cup feta cheese (optional)

Dressing & Flavorings

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice (about 2 tablespoons)
  • 1 clove garlic minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey or maple syrup

Instructions 

  • Rub chicken with 1 tablespoon olive oil and season with salt, pepper, garlic powder, and smoked paprika.
  • Grill chicken over medium-high heat for 5-6 minutes per side until cooked through. Rest and slice thinly.
  • Whisk together 1/4 cup olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, and pepper to make vinaigrette.
  • Arrange greens in a large bowl, top with sliced chicken, avocado, tomatoes, cucumber, onion, and feta if using.
  • Drizzle with vinaigrette, toss gently or layer for presentation, garnish with herbs, and serve immediately.

Notes

For extra flavor, marinate the chicken beforehand or add your favorite herbs.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Avocado, Chicken, healthy