Grilled Chicken Veggie Bowl An Incredible Ultimate Recipe for 4!
Enjoy a healthy and flavorful grilled chicken veggie bowl, perfect for a quick and nutritious meal for four.
Ingredients
Marinade
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 red bell pepper sliced
- 1 zucchini sliced
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- Cooked quinoa or brown rice for serving
- for garnish Fresh parsley or cilantro, optional
Instructions
- Mix olive oil, soy sauce, honey, garlic powder, onion powder, paprika, salt, and pepper. Marinate chicken for 30 minutes.
- Preheat grill to medium-high. Grill chicken 6-8 minutes per side until cooked through. Grill vegetables for 5 minutes until tender and charred.
- Rest and slice the chicken. Assemble bowls with quinoa, chicken, and vegetables. Garnish with herbs if desired.
Notes
Marinate the chicken for at least 30 minutes for best flavor. Feel free to customize vegetables.