Grilled Citrus Chicken with Glaze
Juicy grilled chicken breasts marinated in citrus and topped with a sweet and tangy glaze, perfect for a flavorful summer meal.
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
- 0.5 cup orange juice
- 0.25 cup lemon juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup orange juice (for glaze)
- 2 tablespoons lemon juice (for glaze)
- 2 tablespoons honey (for glaze)
- 1 tablespoon Dijon mustard (for glaze)
- 1 tablespoon soy sauce (for glaze)
- 1 tablespoon brown sugar (for glaze)
Instructions
- Whisk together marinade ingredients and marinate chicken for 1-2 hours.
- Simmer orange juice, lemon juice, honey, Dijon, soy sauce, and sugar until thickened (6-8 min).
- Preheat grill, remove chicken from marinade, and grill 6-7 min per side.
- During last 2-3 min, brush chicken with glaze and flip to coat evenly.
- Cook until internal temp reaches 165°F (75°C), then rest before serving.
Notes
Marinate chicken overnight for maximum flavor.