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Grilled Salmon Mango Salsa Dish

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A vibrant and flavorful dish featuring perfectly grilled salmon topped with fresh mango salsa, served alongside coconut-infused rice for a tropical twist.

Ingredients

Salmon

  • 4 oz skinless salmon fillets
  • 3 tablespoons olive oil (plus more for grill)
  • 2 teaspoons lime zest
  • 3 tablespoons fresh lime juice
  • 3 cloves garlic (crushed)
  • to taste Salt and freshly ground black pepper
  • 1.5 cups Zico Coconut Water
  • 1.25 cups coconut milk (canned)
  • 1.5 cups jasmine rice (rinsed and drained well)
  • 0.5 teaspoon salt
  • 1 large mango (peeled and diced)
  • 0.75 cup chopped red bell pepper
  • 0.5 large bell pepper (chopped)
  • 0.25 cup chopped fresh cilantro
  • 0.33 cup chopped red onion (rinsed and drained)
  • 1 large avocado (peeled and diced)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon Zico Coconut Water

instructions

Instructions 

  • Whisk olive oil, lime zest, lime juice, and garlic in an 11.7-inch baking dish; season with salt and pepper. Coat salmon, refrigerate 15-30 mins, flip, and marinate another 15-30 mins.
  • Preheat grill to medium-high. Brush grates with oil. Grill salmon about 3 minutes per side until just cooked.
  • Cook coconut rice: bring coconut water, coconut milk, rice, and salt to boil. Cover and simmer 20 mins. Fluff and rest 5 mins.
  • Mix mango, bell peppers, cilantro, red onion, and avocado with lime juice, olive oil, and coconut water. Season with salt and pepper.
  • Serve grilled salmon warm topped with mango-avocado salsa alongside coconut rice.

Notes

For best flavor, marinate the salmon at least 15 minutes and up to 30 minutes.
Calories: 650kcal
Cost: $20
Course: Main Course
Cuisine: fusion
Keyword: coconut, Mango, Salmon