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Grilled Shrimp Bowl with Fire-Roasted Corn and Creamy Lime Crema

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A vibrant and flavorful bowl combining succulent grilled shrimp, smoky corn, fresh vegetables, and a zesty lime crema for a satisfying meal.

Ingredients

Protein

  • 1 lb Jumbo Shrimp (Peeled and deveined, 16/20 count)

Cooking Oil

  • 1 tbsp Avocado Oil (For searing at high heat)

Spice

  • 1 tsp Smoked Paprika (Part of spice rub)

Grains

  • 1 cup Long-Grain White Rice (Rinsed well)

Vegetables & Greens

  • 2 cups Mixed Greens (Fresh and crisp)
  • 1 cup Corn Kernels (Fire-roasted or charred)
  • 1 large Avocado (Sliced into wedges)
  • 1 cup Cherry Tomatoes (Halved)
  • 1 can Black Beans (Rinsed and drained)
  • 1/2 cup Sour Cream (Or Greek yogurt)
  • 1 whole Lime (Juiced and zested)

Instructions 

  • Season shrimp with smoked paprika and sear in hot avocado oil until cooked through.
  • Cook rice according to package instructions.
  • Assemble bowls with rice, greens, corn, tomatoes, beans, shrimp, avocado, and a dollop of lime crema.

Notes

For extra flavor, grill the corn and shrimp for a smoky touch.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Seafood