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Grilled Veggie Platter

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 150
A colorful and healthy assortment of grilled vegetables, perfect for sharing and impressing guests with vibrant flavors and presentation.

Ingredients

Vegetables

  • 2 medium Zucchini (sliced into ¼ planks)
  • 2 red Bell Peppers (cut into 2-inch wide strips)
  • 1 medium Red Onion (sliced)
  • 1 cup Mushrooms baby bellas (whole)
  • 2 tablespoons Olive Oil
  • 1 teaspoon Italian seasoning
  • to taste Salt
  • 2 tablespoons Balsamic glaze
  • ¼ cup Feta cheese or Parmesan cheese (crumbled or grated)
  • a handful Microgreens or fresh basil leaves
  • a pinch Flaky sea salt

Instructions 

  • Slice zucchini into ¼ planks, cut peppers into 2-inch strips, keep mushrooms whole.
  • Toss veggies with olive oil, Italian seasoning, and salt in a large bowl.
  • Heat grill to medium-high (400°F) and grill veggies for 3-5 mins until grill marks appear.
  • Flip veggies and cook for another 3-5 mins until tender and charred.
  • Arrange grilled veggies on a platter, drizzle with balsamic glaze, and top with cheese, microgreens, and sea salt.

Notes

For extra flavor, add a squeeze of lemon or charred lemon halves.
Calories: 150kcal
Cost: $15
Course: Main Course, Side Dish
Cuisine: Mediterranean
Keyword: Grilled, Vegetables