Go Back
Print

Ground Beef And Onion Rice Skillet

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
A quick and flavorful one-pan meal combining ground beef, onions, and rice for a satisfying dinner.

Ingredients

Meat

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cups cooked rice
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • to taste Salt and pepper
  • for garnish Chopped green onions

Instructions 

  • Brown the ground beef in a large skillet over medium heat until fully cooked. Drain excess fat.
  • Add chopped onions and minced garlic; sauté until translucent, about 3-4 minutes.
  • Stir in cooked rice, beef broth, and soy sauce; season with salt and pepper.
  • Simmer on low heat for 5-7 minutes, stirring occasionally.
  • Serve hot, garnished with chopped green onions.

Notes

Feel free to add a dash of hot sauce or other seasonings for extra flavor.
Calories: 550kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: Ground Beef