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Gyoza Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
Delicious homemade gyoza filled with savory ground turkey and fresh vegetables.

Ingredients

Filling

  • 52 pieces wonton wrappers
  • 1 lb ground turkey
  • 1/2 cup green onions (chopped)
  • 2 cups cabbage (shredded)
  • 2 cloves garlic (pressed)
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp oil (to cook each batch)
  • 1/4 cup water (to cook each batch)

Instructions 

  • Combine turkey, onions, cabbage, garlic, sesame oil, soy sauce, salt, and pepper in a bowl.
  • Fill each wrapper with an equal portion of the mixture and seal with water.
  • Arrange gyoza on a baking sheet, spaced apart.
  • Heat oil in a skillet, fry gyoza until golden, then add water and steam covered for 3-4 minutes.
  • Serve warm with your favorite sauce.

Notes

For extra flavor, try adding ginger to the filling.
Calories: 350kcal
Cost: $15
Course: Main Dish
Cuisine: Japanese
Keyword: Turkey