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Harissa Miso Delicata Squash Tacos

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 tacos
Calories 350
These vibrant tacos combine roasted delicata squash with spicy harissa and miso, topped with fresh avocado and salsa for a flavorful vegetarian meal.

Ingredients

Vegetables

  • 1 pound delicata squash (about 450g)
  • 3 tablespoons olive oil
  • 2 tablespoons Mina spicy harissa sauce
  • 1.5 tablespoons white miso paste
  • 2 teaspoons maple syrup
  • 0.5 teaspoon salt
  • 15 ounces can chickpeas (about 440g)

Toppings

  • 1 medium avocado (sliced)
  • salsa salsa
  • 6 corn tortillas corn tortillas

Instructions 

  • Preheat oven to 400°F (205°C). Prepare a baking sheet with parchment.
  • Chop and slice the squash; toss half with olive oil, harissa, miso, maple syrup, and salt. Roast for 20-23 minutes.
  • Drain and rinse chickpeas; stir in remaining harissa mixture.
  • Heat tortillas over a flame or in a pan until slightly charred.
  • Assemble tacos with chickpeas, roasted squash, salsa, and avocado slices. Serve immediately.

Notes

For extra flavor, char the tortillas directly over a gas flame.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: harissa, miso, tacos, vegetarian