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Hawaiian Grilled Teriyaki Chicken

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
Enjoy tender, juicy chicken glazed with a sweet and savory Hawaiian teriyaki sauce, complemented by smoky grilled pineapple slices.

Ingredients

Protein

  • 2 lbs boneless skinless chicken thighs

Liquid

  • 1 cup pineapple juice
  • 0.5 cup low-sodium soy sauce
  • 0.33 cup brown sugar

Aromatics & Oils

  • 3 cloves minced garlic cloves
  • 1 tbsp grated fresh ginger
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil

Fruits & Vegetables

  • 1 fresh pineapple sliced pineapple (sliced into ½-inch rings)
  • Green onions, chopped for garnish (optional) Green onions (chopped for garnish)
  • 2 tbsp cornstarch (mixed with 2 tbsp water)

Instructions 

  • Whisk pineapple juice, soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil to make the marinade. Reserve half for basting. Slice pineapple and pat chicken dry.
  • Marinate chicken for at least 30 minutes. Preheat grill to medium-high (400°F). Oil grates lightly.
  • Grill chicken 5-7 minutes per side until cooked through, basting with reserved marinade. Grill pineapple slices 2 minutes per side until charred.
  • Simmer reserved marinade in a saucepan, add cornstarch slurry, and cook 2-3 minutes until thickened into a glaze.
  • Rest chicken 5 minutes, slice against the grain, drizzle with glaze, and garnish with green onions. Serve hot with sides.

Notes

Use a meat thermometer for perfect doneness and enjoy!
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Hawaiian
Keyword: Chicken, Grilled, Teriyaki