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Healthy Baked Rigatoni with Peppers and Sausage
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
550
A wholesome and flavorful baked pasta dish featuring turkey sausage, colorful peppers, and whole wheat rigatoni, perfect for a nutritious family meal.
Ingredients
Meat
1
pound
ground turkey sausage
Vegetables
2
whole bell peppers
bell peppers (sliced into strips)
Pasta
1
pound
whole wheat rigatoni (cooked)
Sauce
32
ounces
jarred no-sugar added marinara sauce
0.5
cup
water
1
cup
low-fat mozzarella cheese
Instructions
Preheat oven to 375°F (190°C). Spray a 9x13 inch casserole dish with nonstick spray.
Cook turkey sausage in a skillet until browned; add peppers and cook until softened. Stir in cooked rigatoni, marinara, and water.
Transfer mixture to casserole dish, top with mozzarella, and bake for 20-30 minutes until cheese is golden.
Remove from oven, let sit for 10 minutes, then serve.
Notes
For extra flavor, add fresh herbs before serving.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
healthy, Pasta, Sausage